Mango nectar, canned vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 51 kcal 109 kcal
Total Fat 0.1g 0.8g
Saturated Fat 0.0g 0.2g
Cholesterol 0mg 44mg
Sodium 5mg 772mg
Total Carbohydrates 13.1g 3.5g
Dietary Fiber 0.3g 0.5g
Sugars 12.4g 3.5g
Protein 0.1g 21.8g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 35mcg 10mcg
Vitamin C 15.2mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.1mg
Folate 7mcg 4mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 17mg 8mg
Iron 0.4mg 0.6mg
Magnesium 3mg 21mg
Phosphorus 2mg 162mg
Potassium 24mg 211mg
Zinc 0.0mg 1.3mg
Selenium 0.4mcg 22.8mcg

สรุป

Mango nectar, canned is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Mango nectar, canned wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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