Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey sticks, breaded, battered, fried Winner
Calories 30 kcal 279 kcal
Total Fat 1.3g 16.9g
Saturated Fat 0.4g 4.4g
Cholesterol 1mg 64mg
Sodium 376mg 838mg
Total Carbohydrates 3.6g 17g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 14.2g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey sticks, breaded, battered, fried
Vitamin A 51mcg 12mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 2mcg 43mcg
Vitamin B12 0.1mcg 0.2mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey sticks, breaded, battered, fried
Calcium 7mg 14mg
Iron 0.3mg 2.2mg
Magnesium 2mg 15mg
Phosphorus 17mg 234mg
Potassium 73mg 260mg
Zinc 0.2mg 1.5mg
Selenium 0mcg 20.7mcg

สรุป

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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