Which has more calories: Babyfood, green beans and turkey, strained or Bread, white, commercially prepared, low sodium, no salt?

Bread, white, commercially prepared, low sodium, no salt has more calories with 267 kcal per 100g, compared to Babyfood, green beans and turkey, strained with 51 kcal per 100g.

Which has more protein: Babyfood, green beans and turkey, strained or Bread, white, commercially prepared, low sodium, no salt?

Bread, white, commercially prepared, low sodium, no salt has more protein with 8,2g per 100g, compared to Babyfood, green beans and turkey, strained with 4,1g per 100g.

What is the main nutritional difference between Babyfood, green beans and turkey, strained and Bread, white, commercially prepared, low sodium, no salt?

Babyfood, green beans and turkey, strained has 51 kcal, 4,1g protein, 1,5g fat, and 5,35g carbs per 100g. Bread, white, commercially prepared, low sodium, no salt has 267 kcal, 8,2g protein, 3,6g fat, and 49,6g carbs per 100g.

Which food has fewer carbs: Babyfood, green beans and turkey, strained or Bread, white, commercially prepared, low sodium, no salt?

Babyfood, green beans and turkey, strained has fewer carbohydrates with 5,35g per 100g, compared to Bread, white, commercially prepared, low sodium, no salt with 49,6g per 100g.

Babyfood, green beans and turkey, strained vs Bread, white, commercially prepared, low sodium, no salt

Nutrition comparison per 100g serving

Babyfood, green beans and turkey, strained

kcal

Bread, white, commercially prepared, low sodium, no salt

267

kcal

Macronutrient Comparison

Nutrient	Babyfood, green beans and turkey, strained	Bread, white, commercially prepared, low sodium, no salt
Calories	51 kcal	267 kcal
Total Fat	1.5g	3.6g
Saturated Fat	0.5g	0.8g
Cholesterol	11mg	1mg
Sodium	11mg	298mg
Total Carbohydrates	5.3g	49.6g
Dietary Fiber	1.4g	2.3g
Sugars	1.4g	4.3g
Protein	4.1g	8.2g

Vitamin Comparison

Vitamin	Babyfood, green beans and turkey, strained	Bread, white, commercially prepared, low sodium, no salt
Vitamin A	31mcg	0mcg
Vitamin C	2.2mg	0mg
Vitamin E	0.5mg	0.2mg
Vitamin K	14.8mcg	3.1mcg
Thiamin (B1)	0.0mg	0.5mg
Riboflavin (B2)	0.1mg	0.3mg
Niacin (B3)	1.1mg	4.0mg
Vitamin B6	0.1mg	0.1mg
Folate	29mcg	171mcg
Vitamin B12	0.2mcg	0.0mcg

Mineral Comparison

Mineral	Babyfood, green beans and turkey, strained	Bread, white, commercially prepared, low sodium, no salt
Calcium	31mg	108mg
Iron	0.7mg	3.0mg
Magnesium	22mg	24mg
Phosphorus	56mg	94mg
Potassium	188mg	119mg
Zinc	0.6mg	0.6mg
Selenium	3.2mcg	22.6mcg

Özet

Babyfood, green beans and turkey, strained is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Babyfood, green beans and turkey, strained wins in 5 of 9 categories.

More comparisons with Babyfood, green beans and turkey, strained

Babyfood, green beans and turkey, strained vs Turkey, back, from whole bird, meat only, with added solution, raw Babyfood, green beans and turkey, strained vs Turkey, back, from whole bird, meat only, with added solution, roasted Babyfood, green beans and turkey, strained vs Turkey, breast, from whole bird, meat only, with added solution, raw Babyfood, green beans and turkey, strained vs Babyfood, meat, turkey sticks, junior

More comparisons with Bread, white, commercially prepared, low sodium, no salt

Bread, white, commercially prepared, low sodium, no salt vs Pork, fresh, loin, whole, separable lean only, cooked, braised Bread, white, commercially prepared, low sodium, no salt vs Pork, fresh, loin, whole, separable lean only, cooked, broiled Bread, white, commercially prepared, low sodium, no salt vs Pork, fresh, loin, whole, separable lean only, cooked, roasted Bread, white, commercially prepared, low sodium, no salt vs Pork, fresh, loin, whole, separable lean only, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.