Bacon, turkey, low sodium vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 253 kcal 307 kcal
Total Fat 20g 23g
Saturated Fat 6.7g 8.0g
Cholesterol 100mg 84mg
Sodium 900mg 878mg
Total Carbohydrates 4.8g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 22.7g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin A 8mcg 0mcg
Vitamin C 24mg 1.1mg
Vitamin D 0.2mcg 2mcg
Vitamin E 2.7mg 0.4mg
Vitamin K 10.8mcg 5.7mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.2mg 4.2mg
Vitamin B6 0.4mg 0.3mg
Folate 6mcg 4mcg
Vitamin B12 0.7mcg 1.3mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 10mg 32mg
Iron 0.7mg 1.6mg
Magnesium 19mg 19mg
Phosphorus 145mg 191mg
Potassium 156mg 337mg
Zinc 1.6mg 3.2mg
Selenium 19.4mcg 21mcg

Özet

Bacon, turkey, low sodium is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Bacon, turkey, low sodium wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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