Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Bread, white, commercially prepared, toasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Bread, white, commercially prepared, toasted | Winner |
|---|---|---|---|
| Calories | 240 kcal | 290 kcal | |
| Total Fat | 14.4g | 4g | |
| Saturated Fat | 5.5g | 0.8g | |
| Cholesterol | 88mg | 1mg | |
| Sodium | 64mg | 537mg | |
| Total Carbohydrates | 0g | 54.5g | |
| Dietary Fiber | 0g | 2.9g | |
| Sugars | 0g | 6.2g | |
| Protein | 25.9g | 9g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Bread, white, commercially prepared, toasted |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin E | 0.1mg | 0.2mg |
| Vitamin K | 1.6mcg | 3.4mcg |
| Thiamin (B1) | 0.0mg | 0.4mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 4.9mg | 3.9mg |
| Vitamin B6 | 0.3mg | 0.1mg |
| Folate | 6mcg | 160mcg |
| Vitamin B12 | 2.5mcg | 0.0mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Bread, white, commercially prepared, toasted |
|---|---|---|
| Calcium | 18mg | 119mg |
| Iron | 2.7mg | 3.3mg |
| Magnesium | 20mg | 26mg |
| Phosphorus | 186mg | 103mg |
| Potassium | 286mg | 131mg |
| Zinc | 6.5mg | 0.7mg |
| Selenium | 21mcg | 31mcg |
Özet
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.
More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean and fat, raw
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean only, cooked, braised
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean only, cooked, broiled
More comparisons with Bread, white, commercially prepared, toasted
Bread, white, commercially prepared, toasted
vs
Bread, white, commercially prepared, toasted, low sodium no salt
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, nonfat or fat free
Bread, white, commercially prepared, toasted
vs
Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.