Honey vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 304 kcal 157 kcal
Total Fat 0g 5.6g
Saturated Fat 0g 1.6g
Cholesterol 0mg 76mg
Sodium 4mg 237mg
Total Carbohydrates 82.4g 0g
Dietary Fiber 0.2g 0g
Sugars 82.1g 0g
Protein 0.3g 26.5g

Vitamin Comparison

Vitamin Honey Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 11.3mg
Vitamin B6 0.0mg 0.7mg
Folate 2mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Honey Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 6mg 14mg
Iron 0.4mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 4mg 254mg
Potassium 52mg 250mg
Zinc 0.2mg 1.5mg
Selenium 0.8mcg 29.3mcg

Özet

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Honey wins in 6 of 9 categories.

More comparisons with Honey

More comparisons with Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs