Pasta, dry, enriched vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 371 kcal 59 kcal
Total Fat 1.5g 0.4g
Saturated Fat 0.3g 0.1g
Cholesterol 0mg 5mg
Sodium 6mg 36mg
Total Carbohydrates 74.7g 3.6g
Dietary Fiber 3.2g 0g
Sugars 2.7g 3.2g
Protein 13g 10.2g

Vitamin Comparison

Vitamin Pasta, dry, enriched Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 0mcg 1mcg
Vitamin E 0.1mg 0.0mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.2mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 391mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Pasta, dry, enriched Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 21mg 110mg
Iron 3.3mg 0.1mg
Magnesium 53mg 11mg
Phosphorus 189mg 135mg
Potassium 223mg 141mg
Zinc 1.4mg 0.5mg
Selenium 63.2mcg 9.7mcg

Özet

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

More comparisons with Pasta, dry, enriched

More comparisons with Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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