Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Cereals ready-to-eat, POST, Honeycomb Cereal

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cereals ready-to-eat, POST, Honeycomb Cereal Winner
Calories 240 kcal 394 kcal
Total Fat 14.4g 2.9g
Saturated Fat 5.5g 1.3g
Cholesterol 88mg 0mg
Sodium 64mg 553mg
Total Carbohydrates 0g 86.6g
Dietary Fiber 0g 3.2g
Sugars 0g 31.5g
Protein 25.9g 6.0g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cereals ready-to-eat, POST, Honeycomb Cereal
Vitamin A 3mcg 678mcg
Vitamin D 0mcg 7.8mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.6mcg 0.6mcg
Thiamin (B1) 0.0mg 1.2mg
Riboflavin (B2) 0.2mg 1.3mg
Niacin (B3) 4.9mg 15.6mg
Vitamin B6 0.3mg 1.6mg
Folate 6mcg 518mcg
Vitamin B12 2.5mcg 4.7mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Cereals ready-to-eat, POST, Honeycomb Cereal
Calcium 18mg 11mg
Iron 2.7mg 8.4mg
Magnesium 20mg 45mg
Phosphorus 186mg 132mg
Potassium 286mg 142mg
Zinc 6.5mg 4.7mg
Selenium 21mcg 10.4mcg

Tóm tắt

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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