Candies, milk chocolate, with almonds vs Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Candies, milk chocolate, with almonds | Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey | Winner |
|---|---|---|---|
| Calories | 526 kcal | 421 kcal | |
| Total Fat | 34.4g | 11.6g | |
| Saturated Fat | 17.7g | 1.2g | |
| Cholesterol | 19mg | 2mg | |
| Sodium | 74mg | 50mg | |
| Total Carbohydrates | 53.4g | 73.6g | |
| Dietary Fiber | 6.2g | 10.2g | |
| Sugars | 43.9g | 20.3g | |
| Protein | 9g | 10.6g |
Vitamin Comparison
| Vitamin | Candies, milk chocolate, with almonds | Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey |
|---|---|---|
| Vitamin A | 52mcg | 2mcg |
| Vitamin C | 0.2mg | 0.2mg |
| Vitamin E | 3.1mg | 1.3mg |
| Vitamin K | 5.1mcg | 7mcg |
| Thiamin (B1) | 0.1mg | 0.4mg |
| Riboflavin (B2) | 0.4mg | 0.3mg |
| Niacin (B3) | 0.7mg | 2.3mg |
| Vitamin B6 | 0.0mg | 0.2mg |
| Folate | 13mcg | 37mcg |
| Vitamin B12 | 0.7mcg | 0.2mcg |
Mineral Comparison
| Mineral | Candies, milk chocolate, with almonds | Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey |
|---|---|---|
| Calcium | 224mg | 109mg |
| Iron | 1.6mg | 2.8mg |
| Magnesium | 90mg | 121mg |
| Phosphorus | 264mg | 392mg |
| Potassium | 444mg | 483mg |
| Zinc | 1.3mg | 3.0mg |
| Selenium | 4mcg | 17.3mcg |
Tóm tắt
Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey is lower in calories. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey has more protein. Overall, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey wins in 9 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.