Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, all classes, liver, cooked, simmered
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Soup, turkey vegetable, canned, prepared with equal volume water | Turkey, all classes, liver, cooked, simmered | Winner |
|---|---|---|---|
| Calories | 30 kcal | 189 kcal | |
| Total Fat | 1.3g | 8.2g | |
| Saturated Fat | 0.4g | 2.3g | |
| Cholesterol | 1mg | 648mg | |
| Sodium | 376mg | 98mg | |
| Total Carbohydrates | 3.6g | 0g | |
| Dietary Fiber | 0.2g | 0g | |
| Sugars | 0g | 0g | = |
| Protein | 1.3g | 27g |
Vitamin Comparison
| Vitamin | Soup, turkey vegetable, canned, prepared with equal volume water | Turkey, all classes, liver, cooked, simmered |
|---|---|---|
| Vitamin A | 51mcg | 10800mcg |
| Vitamin C | 0mg | 22.6mg |
| Vitamin E | 0mg | 0.1mg |
| Thiamin (B1) | 0.0mg | 0.3mg |
| Riboflavin (B2) | 0.0mg | 2.7mg |
| Niacin (B3) | 0.4mg | 11.1mg |
| Vitamin B6 | 0.0mg | 0.9mg |
| Folate | 2mcg | 691mcg |
| Vitamin B12 | 0.1mcg | 28.2mcg |
Mineral Comparison
| Mineral | Soup, turkey vegetable, canned, prepared with equal volume water | Turkey, all classes, liver, cooked, simmered |
|---|---|---|
| Calcium | 7mg | 19mg |
| Iron | 0.3mg | 1.8mg |
| Magnesium | 2mg | 26mg |
| Phosphorus | 17mg | 312mg |
| Potassium | 73mg | 153mg |
| Zinc | 0.2mg | 4.5mg |
| Selenium | 0mcg | 102mcg |
Tóm tắt
Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.