Bread, white, commercially prepared, low sodium, no salt vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 267 kcal | 598 kcal | |
| Total Fat | 3.6g | 51.4g | |
| Saturated Fat | 0.8g | 10.3g | |
| Cholesterol | 1mg | 0mg | |
| Sodium | 298mg | 426mg | |
| Total Carbohydrates | 49.6g | 22.3g | |
| Dietary Fiber | 2.3g | 5g | |
| Sugars | 4.3g | 10.5g | |
| Protein | 8.2g | 22.2g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin E | 0.2mg | 9.1mg |
| Vitamin K | 3.1mcg | 0.3mcg |
| Thiamin (B1) | 0.5mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
| Niacin (B3) | 4.0mg | 13.1mg |
| Vitamin B6 | 0.1mg | 0.4mg |
| Folate | 171mcg | 87mcg |
| Vitamin B12 | 0.0mcg | 0mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 108mg | 49mg |
| Iron | 3.0mg | 1.7mg |
| Magnesium | 24mg | 168mg |
| Phosphorus | 94mg | 335mg |
| Potassium | 119mg | 558mg |
| Zinc | 0.6mg | 2.5mg |
| Selenium | 22.6mcg | 4.1mcg |
概览
Bread, white, commercially prepared, low sodium, no salt is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.