Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal vs Pork, fresh, loin, whole, separable lean only, cooked, braised
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal | Pork, fresh, loin, whole, separable lean only, cooked, braised | Winner |
|---|---|---|---|
| Calories | 373 kcal | 204 kcal | |
| Total Fat | 4.1g | 9.1g | |
| Saturated Fat | 0.8g | 3.4g | |
| Cholesterol | 0mg | 79mg | |
| Sodium | 488mg | 50mg | |
| Total Carbohydrates | 78.6g | 0g | |
| Dietary Fiber | 6.3g | 0g | |
| Sugars | 23.1g | 0g | |
| Protein | 9.3g | 28.6g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal | Pork, fresh, loin, whole, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.6mg |
| Vitamin D | 0mcg | 0.8mcg |
| Vitamin E | 0.6mg | 0.2mg |
| Thiamin (B1) | 1.4mg | 0.7mg |
| Riboflavin (B2) | 1.6mg | 0.3mg |
| Niacin (B3) | 18.4mg | 4.6mg |
| Vitamin B6 | 1.8mg | 0.4mg |
| Folate | 0mcg | 4mcg |
| Vitamin B12 | 0mcg | 0.6mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal | Pork, fresh, loin, whole, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 366mg | 18mg |
| Iron | 29.7mg | 1.1mg |
| Magnesium | 90mg | 20mg |
| Phosphorus | 391mg | 183mg |
| Potassium | 269mg | 387mg |
| Zinc | 13.8mg | 2.5mg |
| Selenium | 0mcg | 48.2mcg |
概览
Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.