Peanut butter, smooth style, without salt vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, without salt Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 598 kcal 239 kcal
Total Fat 51.4g 13.6g
Saturated Fat 10.3g 5.1g
Cholesterol 0mg 80mg
Sodium 17mg 48mg
Total Carbohydrates 22.3g 0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 27.2g

Vitamin Comparison

Vitamin Peanut butter, smooth style, without salt Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 9.1mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.6mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 13.1mg 4.4mg
Vitamin B6 0.4mg 0.4mg
Folate 87mcg 3mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Peanut butter, smooth style, without salt Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 49mg 21mg
Iron 1.7mg 1.1mg
Magnesium 168mg 19mg
Phosphorus 335mg 181mg
Potassium 558mg 374mg
Zinc 2.5mg 2.4mg
Selenium 4.1mcg 45.3mcg

概览

Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, braised wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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