Soup, turkey noodle, canned, prepared with equal volume water vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 28 kcal 109 kcal
Total Fat 0.8g 0.8g
Saturated Fat 0.2g 0.2g
Cholesterol 2mg 44mg
Sodium 334mg 772mg
Total Carbohydrates 3.5g 3.5g
Dietary Fiber 0.3g 0.5g
Sugars 0g 3.5g
Protein 1.6g 21.8g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 6mcg 10mcg
Vitamin C 0.1mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.6mg 0.1mg
Vitamin B6 0.0mg 0.1mg
Folate 13mcg 4mcg
Vitamin B12 0.1mcg 0.1mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 5mg 8mg
Iron 0.4mg 0.6mg
Magnesium 2mg 21mg
Phosphorus 20mg 162mg
Potassium 31mg 211mg
Zinc 0.2mg 1.3mg
Selenium 4.4mcg 22.8mcg

概览

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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