Soup, turkey noodle, canned, prepared with equal volume water vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 28 kcal 120 kcal
Total Fat 0.8g 2.2g
Saturated Fat 0.2g 0.7g
Cholesterol 2mg 53mg
Sodium 334mg 678mg
Total Carbohydrates 3.5g 6.4g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 17.6g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 6mcg 0mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 13mcg 7mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 5mg 1mg
Iron 0.4mg 2.1mg
Magnesium 2mg 20mg
Phosphorus 20mg 158mg
Potassium 31mg 360mg
Zinc 0.2mg 1.9mg
Selenium 4.4mcg 26.5mcg

概览

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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