Beef, variety meats and by-products, lungs, raw
BeefFresh, uncooked beef, variety meats and by-products, lungs. Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.
Nutrition Facts
Serving Size
100g
Amount Per Serving
Calories
0
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
0g
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
Protein
g
%
Fat
g
%
Carbs
g
%
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
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Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)
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Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
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Beef, variety meats and by-products, thymus, raw
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Beef, variety meats and by-products, tongue, cooked, simmered
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/ 100g
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Beef, variety meats and by-products, tongue, raw
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Nutrition Rankings
Frequently Asked Questions — Beef, variety meats and by-products, lungs, raw
Per 100g, Beef, variety meats and by-products, lungs, raw provides: 92 calories, 16.2g protein, 2.5g fat, 0.0g carbohydrates, and 0.0g dietary fiber.
Beef, variety meats and by-products, lungs, raw contains 92 calories per 100g serving.
Beef, variety meats and by-products, lungs, raw contains 16.2g of protein per 100g.
This provides a moderate amount of protein.
Beef, variety meats and by-products, lungs, raw belongs to the Beef category.
Browse all Beef foods →
Beef, variety meats and by-products, lungs, raw is relatively low in calories (92 kcal per 100g) and can fit well into a weight loss diet.
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.