Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Poultry

Chicken prepared by fried. Nutritional profile reflects the fried preparation method.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Nutrition Rankings

Frequently Asked Questions — Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Per 100g, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter provides: 277 calories, 21.6g protein, 16.5g fat, 9.08g carbohydrates, and 0.3g dietary fiber.
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter contains 277 calories per 100g serving.
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter contains 21.6g of protein per 100g. This is considered high in protein.
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter belongs to the Poultry category. Browse all Poultry foods →
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is higher in calories (277 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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