What is a healthy serving size of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour?

A standard reference serving of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour is 100g, which provides 321 calories. 100g is a common serving size.

What is a healthy serving size of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour?

A standard reference serving of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour is 100g, which provides 321 calories. 100g is a common serving size.

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Poultry

Chicken prepared by fried. Nutritional profile reflects the fried preparation method.

Serving Size

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %

Fat g %

Carbs g %

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Frequently Asked Questions — Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Per 100g, Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour provides: 321 calories, 26.1g protein, 22.2g fat, 2.39g carbohydrates, and 0.1g dietary fiber.

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour contains 321 calories per 100g serving.

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour contains 26.1g of protein per 100g. This is considered high in protein.

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour belongs to the Poultry category. Browse all Poultry foods →

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour is higher in calories (321 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Nutrition Facts

Macronutrient Breakdown

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