Pasta, homemade, made with egg, cooked

Grains & Pasta

Pasta prepared by cooked. Nutritional profile reflects the cooked preparation method.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Grains & Pasta

Learn More

Nutrition Rankings

Frequently Asked Questions — Pasta, homemade, made with egg, cooked

Per 100g, Pasta, homemade, made with egg, cooked provides: 130 calories, 5.28g protein, 1.74g fat, 23.5g carbohydrates, and 0.0g dietary fiber.
Pasta, homemade, made with egg, cooked contains 130 calories per 100g serving.
Pasta, homemade, made with egg, cooked contains 5.28g of protein per 100g. This is relatively low in protein compared to high-protein foods.
Pasta, homemade, made with egg, cooked belongs to the Grains & Pasta category. Browse all Grains & Pasta foods →
Pasta, homemade, made with egg, cooked has a moderate calorie content (130 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Nutrition Tools