Turkey, all classes, breast, meat and skin, raw

Poultry

Fresh, uncooked turkey, all classes, breast, meat and skin. Rich in natural nutrients, this food provides essential vitamins and minerals as part of a balanced diet.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

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Frequently Asked Questions — Turkey, all classes, breast, meat and skin, raw

Per 100g, Turkey, all classes, breast, meat and skin, raw provides: 157 calories, 21.9g protein, 7.02g fat, 0.0g carbohydrates, and 0.0g dietary fiber.
Turkey, all classes, breast, meat and skin, raw contains 157 calories per 100g serving.
Turkey, all classes, breast, meat and skin, raw contains 21.9g of protein per 100g. This is considered high in protein.
Turkey, all classes, breast, meat and skin, raw belongs to the Poultry category. Browse all Poultry foods →
Turkey, all classes, breast, meat and skin, raw has a moderate calorie content (157 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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