Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Poultry

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles, a cooking or dietary oil providing essential fatty acids and fat-soluble vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Poultry

Learn More

Nutrition Rankings

Frequently Asked Questions — Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Per 100g, Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles provides: 213 calories, 27.1g protein, 11.6g fat, 0.0g carbohydrates, and 0.0g dietary fiber.
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles contains 213 calories per 100g serving.
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles contains 27.1g of protein per 100g. This is considered high in protein.
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles belongs to the Poultry category. Browse all Poultry foods →
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles is higher in calories (213 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Nutrition Tools