Bananas, raw vs Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Winner
Calories 89 kcal 240 kcal
Total Fat 0.3g 14.4g
Saturated Fat 0.1g 5.5g
Cholesterol 0mg 88mg
Sodium 1mg 64mg
Total Carbohydrates 22.8g 0g
Dietary Fiber 2.6g 0g
Sugars 12.2g 0g
Protein 1.1g 25.9g

Vitamin Comparison

Vitamin Bananas, raw Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Vitamin A 3mcg 3mcg
Vitamin C 8.7mg 0mg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.5mcg 1.6mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 4.9mg
Vitamin B6 0.4mg 0.3mg
Folate 20mcg 6mcg
Vitamin B12 0mcg 2.5mcg

Mineral Comparison

Mineral Bananas, raw Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Calcium 5mg 18mg
Iron 0.3mg 2.7mg
Magnesium 27mg 20mg
Phosphorus 22mg 186mg
Potassium 358mg 286mg
Zinc 0.1mg 6.5mg
Selenium 1mcg 21mcg

Zusammenfassung

Bananas, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Bananas, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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