Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, liver, raw Winner
Calories 396 kcal 128 kcal
Total Fat 4.2g 5.5g
Saturated Fat 0.5g 1.7g
Cholesterol 0mg 415mg
Sodium 515mg 131mg
Total Carbohydrates 84.9g 0g
Dietary Fiber 5g 0g
Sugars 21.6g 0g
Protein 6.8g 18.3g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 20mg 24.5mg
Vitamin D 3.3mcg 1.3mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 1.2mg 0.2mg
Riboflavin (B2) 1.4mg 2.2mg
Niacin (B3) 16.7mg 11.2mg
Vitamin B6 1.7mg 1.0mg
Folate 1120mcg 677mcg
Vitamin B12 5mcg 19.7mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, liver, raw
Calcium 23mg 20mg
Iron 27mg 8.9mg
Magnesium 27mg 24mg
Phosphorus 133mg 279mg
Potassium 200mg 214mg
Zinc 12.5mg 3.4mg
Selenium 0mcg 68.7mcg

Zusammenfassung

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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