Milk, whole, 3.25% milkfat, with added vitamin D vs SUBWAY, turkey breast sub on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D SUBWAY, turkey breast sub on white bread with lettuce and tomato Winner
Calories 61 kcal 147 kcal
Total Fat 3.2g 2.3g
Saturated Fat 1.9g 0.5g
Cholesterol 10mg 10mg =
Sodium 43mg 317mg
Total Carbohydrates 4.8g 22.4g
Dietary Fiber 0g 1.3g
Sugars 5.0g 3.1g
Protein 3.1g 9.1g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D SUBWAY, turkey breast sub on white bread with lettuce and tomato
Vitamin A 46mcg 2mcg
Vitamin C 0mg 1.2mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 0.3mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 4.6mg
Vitamin B6 0.0mg 0.2mg
Folate 5mcg 0mcg
Vitamin B12 0.5mcg 0.1mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D SUBWAY, turkey breast sub on white bread with lettuce and tomato
Calcium 113mg 169mg
Iron 0.0mg 1.8mg
Magnesium 10mg 23mg
Phosphorus 84mg 122mg
Potassium 132mg 253mg
Zinc 0.4mg 0.7mg
Selenium 3.7mcg 17mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. SUBWAY, turkey breast sub on white bread with lettuce and tomato has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 6 of 8 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

More comparisons with SUBWAY, turkey breast sub on white bread with lettuce and tomato

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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