Nuts, almonds, oil roasted, with salt added, smoke flavor vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, oil roasted, with salt added, smoke flavor | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | Winner |
|---|---|---|---|
| Calories | 607 kcal | 157 kcal | |
| Total Fat | 55.9g | 5.6g | |
| Saturated Fat | 3.6g | 1.6g | |
| Cholesterol | 0mg | 76mg | |
| Sodium | 548mg | 237mg | |
| Total Carbohydrates | 17.9g | 0g | |
| Dietary Fiber | 10.7g | 0g | |
| Sugars | 3.6g | 0g | |
| Protein | 21.4g | 26.5g |
Vitamin Comparison
| Vitamin | Nuts, almonds, oil roasted, with salt added, smoke flavor | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted |
|---|---|---|
| Vitamin A | 0mcg | 10mcg |
| Vitamin D | 0mcg | 0.4mcg |
| Vitamin E | 25.1mg | 0.1mg |
| Thiamin (B1) | 0mg | 0.0mg |
| Riboflavin (B2) | 0mg | 0.2mg |
| Niacin (B3) | 0mg | 11.3mg |
| Vitamin B6 | 0mg | 0.7mg |
| Folate | 0mcg | 8mcg |
| Vitamin B12 | 0mcg | 1.7mcg |
Mineral Comparison
| Mineral | Nuts, almonds, oil roasted, with salt added, smoke flavor | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted |
|---|---|---|
| Calcium | 286mg | 14mg |
| Iron | 3.9mg | 0.6mg |
| Magnesium | 286mg | 30mg |
| Phosphorus | 0mg | 254mg |
| Potassium | 679mg | 250mg |
| Zinc | 0mg | 1.5mg |
| Selenium | 0mcg | 29.3mcg |
Zusammenfassung
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 6 of 9 categories.
More comparisons with Nuts, almonds, oil roasted, with salt added, smoke flavor
Nuts, almonds, oil roasted, with salt added, smoke flavor
vs
Nuts, almonds, oil roasted, without salt added
Nuts, almonds, oil roasted, with salt added, smoke flavor
vs
Rice, white, long-grain, regular, cooked, enriched, with salt
Nuts, almonds, oil roasted, with salt added, smoke flavor
vs
Rice, white, long-grain, regular, cooked, unenriched, with salt
Nuts, almonds, oil roasted, with salt added, smoke flavor
vs
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
More comparisons with Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey, all classes, wing, meat and skin, raw
vs
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey, back, from whole bird, meat and skin, with added solution, raw
vs
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey, back, from whole bird, meat and skin, with added solution, roasted
vs
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey, back, from whole bird, meat only, with added solution, raw
vs
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.