Egg, turkey, whole, fresh, raw vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Turkey, Ground, raw Winner
Calories 171 kcal 148 kcal
Total Fat 11.9g 7.7g
Saturated Fat 3.6g 2.0g
Cholesterol 933mg 69mg
Sodium 151mg 58mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 19.7g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Turkey, Ground, raw
Vitamin A 166mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.0mg 6.7mg
Vitamin B6 0.1mg 0.6mg
Folate 71mcg 7mcg
Vitamin B12 1.7mcg 1mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Turkey, Ground, raw
Calcium 99mg 19mg
Iron 4.1mg 1.1mg
Magnesium 13mg 23mg
Phosphorus 170mg 200mg
Potassium 142mg 237mg
Zinc 1.6mg 2.4mg
Selenium 34.3mcg 21.9mcg

Resumen

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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