Pork, fresh, loin, whole, separable lean only, cooked, braised vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, braised Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 204 kcal 28 kcal
Total Fat 9.1g 0.8g
Saturated Fat 3.4g 0.2g
Cholesterol 79mg 2mg
Sodium 50mg 334mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 28.6g 1.6g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, braised Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 2mcg 6mcg
Vitamin C 0.6mg 0.1mg
Vitamin D 0.8mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.7mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.6mg 0.6mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 13mcg
Vitamin B12 0.6mcg 0.1mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, braised Soup, turkey noodle, canned, prepared with equal volume water
Calcium 18mg 5mg
Iron 1.1mg 0.4mg
Magnesium 20mg 2mg
Phosphorus 183mg 20mg
Potassium 387mg 31mg
Zinc 2.5mg 0.2mg
Selenium 48.2mcg 4.4mcg

Resumen

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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