Sausage, pork and turkey, pre-cooked vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork and turkey, pre-cooked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 342 kcal 157 kcal
Total Fat 30.6g 5.6g
Saturated Fat 9.9g 1.6g
Cholesterol 72mg 76mg
Sodium 876mg 237mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12g 26.5g

Vitamin Comparison

Vitamin Sausage, pork and turkey, pre-cooked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 21mcg 10mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2.7mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 10mcg 8mcg
Vitamin B12 0.6mcg 1.7mcg

Mineral Comparison

Mineral Sausage, pork and turkey, pre-cooked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 74mg 14mg
Iron 1.3mg 0.6mg
Magnesium 25mg 30mg
Phosphorus 136mg 254mg
Potassium 230mg 250mg
Zinc 1.3mg 1.5mg
Selenium 0mcg 29.3mcg

Resumen

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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