Egg, turkey, whole, fresh, raw vs Gravy, turkey, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Gravy, turkey, dry Winner
Calories 171 kcal 367 kcal
Total Fat 11.9g 7.2g
Saturated Fat 3.6g 2.0g
Cholesterol 933mg 14mg
Sodium 151mg 4390mg
Total Carbohydrates 1.1g 65.1g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 10.4g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Gravy, turkey, dry
Vitamin A 166mcg 8mcg
Vitamin C 0mg 0.2mg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.5mg 0.5mg
Niacin (B3) 0.0mg 2.8mg
Vitamin B6 0.1mg 0.2mg
Folate 71mcg 93mcg
Vitamin B12 1.7mcg 0.6mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Gravy, turkey, dry
Calcium 99mg 146mg
Iron 4.1mg 3.3mg
Magnesium 13mg 44mg
Phosphorus 170mg 254mg
Potassium 142mg 428mg
Zinc 1.6mg 1.3mg
Selenium 34.3mcg 5.2mcg

Summary

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Gravy, turkey, dry wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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