Gravy, turkey, dry vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 367 kcal 206 kcal
Total Fat 7.2g 15.4g
Saturated Fat 2.0g 2.7g
Cholesterol 14mg 84mg
Sodium 4390mg 157mg
Total Carbohydrates 65.1g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 10.4g 16.9g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 8mcg 38mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 4.9mg
Vitamin B6 0.2mg 0.3mg
Folate 93mcg 0mcg
Vitamin B12 0.6mcg 1.6mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 146mg 14mg
Iron 3.3mg 0.8mg
Magnesium 44mg 17mg
Phosphorus 254mg 159mg
Potassium 428mg 185mg
Zinc 1.3mg 2.0mg
Selenium 5.2mcg 18.1mcg

Summary

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Gravy, turkey, dry wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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