Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 49 kcal 101 kcal
Total Fat 0.1g 2.5g
Saturated Fat 0.0g 0.8g
Cholesterol 0mg 21mg
Sodium 1mg 796mg
Total Carbohydrates 12.5g 11.5g
Dietary Fiber 2.2g 0.6g
Sugars 8.5g 0g
Protein 0.9g 8g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 12mcg 0mcg
Vitamin C 59.1mg 1.9mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.4mg 1.6mg
Vitamin B6 0.1mg 0.1mg
Folate 34mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Sausage, turkey, pork, and beef, low fat, smoked
Calcium 43mg 10mg
Iron 0.1mg 2.2mg
Magnesium 11mg 16mg
Phosphorus 23mg 74mg
Potassium 166mg 243mg
Zinc 0.1mg 1.2mg
Selenium 0mcg 24.6mcg

Summary

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Sausage, turkey, pork, and beef, low fat, smoked has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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