Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Sausage, turkey, breakfast links, mild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Sausage, turkey, breakfast links, mild, raw Winner
Calories 209 kcal 174 kcal
Total Fat 9.6g 10.4g
Saturated Fat 3.5g 2.8g
Cholesterol 81mg 76mg
Sodium 58mg 714mg
Total Carbohydrates 0g 3.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 15.9g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Sausage, turkey, breakfast links, mild, raw
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.7mcg 0.4mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0mcg 0.4mcg
Thiamin (B1) 1.0mg 0.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.9mg 4.4mg
Vitamin B6 0.6mg 0.3mg
Folate 1mcg 6mcg
Vitamin B12 0.7mcg 1.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Sausage, turkey, breakfast links, mild, raw
Calcium 18mg 55mg
Iron 1.1mg 1.3mg
Magnesium 28mg 20mg
Phosphorus 249mg 174mg
Potassium 425mg 258mg
Zinc 2.5mg 2.5mg
Selenium 35.1mcg 12.5mcg

Summary

Sausage, turkey, breakfast links, mild, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Sausage, turkey, breakfast links, mild, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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