Turkey, all classes, leg, meat and skin, cooked, roasted vs Turkey breast, sliced, prepackaged

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, cooked, roasted Turkey breast, sliced, prepackaged Winner
Calories 208 kcal 106 kcal
Total Fat 9.8g 3.8g
Saturated Fat 3.1g 0.9g
Cholesterol 85mg 49mg
Sodium 77mg 898mg
Total Carbohydrates 0g 2.2g
Dietary Fiber 0g 0g =
Sugars 0g 0.9g
Protein 27.9g 14.8g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, cooked, roasted Turkey breast, sliced, prepackaged
Vitamin D 0.1mcg 0.2mcg
Vitamin E 0.6mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.6mg 7.2mg
Vitamin B6 0.3mg 0.4mg
Folate 9mcg 4mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, cooked, roasted Turkey breast, sliced, prepackaged
Calcium 32mg 14mg
Iron 2.3mg 0.4mg
Magnesium 23mg 19mg
Phosphorus 199mg 249mg
Potassium 280mg 371mg
Zinc 4.3mg 0.9mg
Selenium 37.8mcg 13mcg

Summary

Turkey breast, sliced, prepackaged is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, sliced, prepackaged wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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