Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 401 kcal 244 kcal
Total Fat 5.5g 14.4g
Saturated Fat 0.6g 4.2g
Cholesterol 0mg 91mg
Sodium 454mg 73mg
Total Carbohydrates 81.2g 0.2g
Dietary Fiber 4.2g 0g
Sugars 19.8g 0g
Protein 7.1g 26.6g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 806mcg 0mcg
Vitamin D 4.6mcg 0mcg
Vitamin E 1.2mg 0.6mg
Vitamin K 3mcg 4.5mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.2mg 0.2mg
Niacin (B3) 17.8mg 3.5mg
Vitamin B6 2.6mg 0.3mg
Folate 1120mcg 8mcg
Vitamin B12 9.7mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 23mg 33mg
Iron 34.8mg 2.2mg
Magnesium 50mg 22mg
Phosphorus 156mg 189mg
Potassium 209mg 260mg
Zinc 5.0mg 3.9mg
Selenium 7.3mcg 37.8mcg

Ringkasan

Turkey, all classes, back, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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