Cheese, cheddar, nonfat or fat free vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Turkey, all classes, liver, cooked, simmered Winner
Calories 157 kcal 189 kcal
Total Fat 0g 8.2g
Saturated Fat 0g 2.3g
Cholesterol 18mg 648mg
Sodium 1000mg 98mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 27g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Turkey, all classes, liver, cooked, simmered
Vitamin A 60mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 2.7mg
Niacin (B3) 0.1mg 11.1mg
Vitamin B6 0.0mg 0.9mg
Folate 11mcg 691mcg
Vitamin B12 0.5mcg 28.2mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Turkey, all classes, liver, cooked, simmered
Calcium 893mg 19mg
Iron 0mg 1.8mg
Magnesium 16mg 26mg
Phosphorus 484mg 312mg
Potassium 66mg 153mg
Zinc 1.8mg 4.5mg
Selenium 14.5mcg 102mcg

Ringkasan

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

More comparisons with Cheese, cheddar, nonfat or fat free

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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