Cheese, cheddar, nonfat or fat free vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 157 kcal 102 kcal
Total Fat 0g 1.7g
Saturated Fat 0g 0.5g
Cholesterol 18mg 54mg
Sodium 1000mg 206mg
Total Carbohydrates 7.1g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 32.1g 21.5g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 60mcg 6mcg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 9.9mg
Vitamin B6 0.0mg 0.8mg
Folate 11mcg 0mcg
Vitamin B12 0.5mcg 0.6mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 893mg 14mg
Iron 0mg 0.5mg
Magnesium 16mg 25mg
Phosphorus 484mg 236mg
Potassium 66mg 242mg
Zinc 1.8mg 1.3mg
Selenium 14.5mcg 22.7mcg

Ringkasan

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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