Nuts, almonds vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 579 kcal 210 kcal
Total Fat 49.9g 9.8g
Saturated Fat 3.8g 3.6g
Cholesterol 0mg 79mg
Sodium 1mg 64mg
Total Carbohydrates 21.6g 0g
Dietary Fiber 12.5g 0g
Sugars 4.3g 0g
Protein 21.2g 28.6g

Vitamin Comparison

Vitamin Nuts, almonds Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 0mcg 0.9mcg
Vitamin E 25.6mg 0.3mg
Thiamin (B1) 0.2mg 0.9mg
Riboflavin (B2) 1.1mg 0.3mg
Niacin (B3) 3.6mg 5.2mg
Vitamin B6 0.1mg 0.5mg
Folate 44mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Nuts, almonds Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 269mg 17mg
Iron 3.7mg 0.9mg
Magnesium 270mg 29mg
Phosphorus 481mg 253mg
Potassium 733mg 438mg
Zinc 3.1mg 2.5mg
Selenium 4.1mcg 48.2mcg

Ringkasan

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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