Soup, turkey noodle, canned, prepared with equal volume water vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 28 kcal 126 kcal
Total Fat 0.8g 3.5g
Saturated Fat 0.2g 1.0g
Cholesterol 2mg 42mg
Sodium 334mg 397mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 22.2g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 6mcg 0mcg
Vitamin C 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.6mg 9.1mg
Vitamin B6 0.0mg 0.3mg
Folate 13mcg 5mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 5mg 9mg
Iron 0.4mg 0.7mg
Magnesium 2mg 21mg
Phosphorus 20mg 214mg
Potassium 31mg 248mg
Zinc 0.2mg 1.5mg
Selenium 4.4mcg 25.7mcg

Ringkasan

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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