Turkey and gravy, frozen vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey sticks, breaded, battered, fried Winner
Calories 67 kcal 279 kcal
Total Fat 2.6g 16.9g
Saturated Fat 0.8g 4.4g
Cholesterol 18mg 64mg
Sodium 554mg 838mg
Total Carbohydrates 4.6g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 5.9g 14.2g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey sticks, breaded, battered, fried
Vitamin A 13mcg 12mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 4mcg 43mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey sticks, breaded, battered, fried
Calcium 14mg 14mg
Iron 0.9mg 2.2mg
Magnesium 8mg 15mg
Phosphorus 81mg 234mg
Potassium 61mg 260mg
Zinc 0.7mg 1.5mg
Selenium 19.2mcg 20.7mcg

Ringkasan

Turkey and gravy, frozen is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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