Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Sausage, turkey, hot, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, hot, smoked Winner
Calories 250 kcal 158 kcal
Total Fat 15.4g 8.8g
Saturated Fat 5.9g 3.4g
Cholesterol 88mg 53mg
Sodium 72mg 916mg
Total Carbohydrates 0g 4.7g
Dietary Fiber 0g 0.3g
Sugars 0g 3.2g
Protein 25.9g 15g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, hot, smoked
Vitamin A 3mcg 43mcg
Vitamin C 0mg 30.4mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.2mcg 0.8mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 3.7mg
Vitamin B6 0.4mg 0.4mg
Folate 9mcg 8mcg
Vitamin B12 2.6mcg 0.4mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Sausage, turkey, hot, smoked
Calcium 18mg 21mg
Iron 2.6mg 9.6mg
Magnesium 21mg 25mg
Phosphorus 198mg 185mg
Potassium 318mg 197mg
Zinc 6.3mg 2.1mg
Selenium 21.5mcg 22.2mcg

概要

Sausage, turkey, hot, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Sausage, turkey, hot, smoked wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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