Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 307 kcal 157 kcal
Total Fat 23g 8.5g
Saturated Fat 8.0g 2.6g
Cholesterol 84mg 62mg
Sodium 878mg 437mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 18.8g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.2mg 2.4mg
Vitamin B6 0.3mg 0.2mg
Folate 4mcg 6mcg
Vitamin B12 1.3mcg 0.2mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 32mg 8mg
Iron 1.6mg 1.5mg
Magnesium 19mg 17mg
Phosphorus 191mg 171mg
Potassium 337mg 241mg
Zinc 3.2mg 4.1mg
Selenium 21mcg 27.9mcg

概要

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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