Turkey and gravy, frozen vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 67 kcal 109 kcal
Total Fat 2.6g 0.8g
Saturated Fat 0.8g 0.2g
Cholesterol 18mg 44mg
Sodium 554mg 772mg
Total Carbohydrates 4.6g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 5.9g 21.8g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 13mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.8mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 4mcg 4mcg
Vitamin B12 0.2mcg 0.1mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 14mg 8mg
Iron 0.9mg 0.6mg
Magnesium 8mg 21mg
Phosphorus 81mg 162mg
Potassium 61mg 211mg
Zinc 0.7mg 1.3mg
Selenium 19.2mcg 22.8mcg

概要

Turkey and gravy, frozen is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey and gravy, frozen wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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