Mayonnaise, reduced fat, with olive oil vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Turkey, all classes, leg, meat and skin, raw Winner
Calories 361 kcal 144 kcal
Total Fat 40g 6.7g
Saturated Fat 5.4g 2.1g
Cholesterol 33mg 71mg
Sodium 800mg 74mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 19.5g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Turkey, all classes, leg, meat and skin, raw
Vitamin A 8mcg 1mcg
Vitamin E 2.2mg 0mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 3.0mg
Vitamin B6 0.0mg 0.3mg
Folate 0mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Turkey, all classes, leg, meat and skin, raw
Calcium 0mg 17mg
Iron 0mg 1.7mg
Magnesium 2mg 21mg
Phosphorus 15mg 177mg
Potassium 31mg 273mg
Zinc 0.1mg 3.1mg
Selenium 2.3mcg 26.4mcg

개요

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 5 of 6 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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