Pork, fresh, loin, whole, separable lean only, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Turkey, Ground, cooked Winner
Calories 143 kcal 203 kcal
Total Fat 5.7g 10.4g
Saturated Fat 1.9g 2.7g
Cholesterol 59mg 93mg
Sodium 52mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.4g 27.4g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Turkey, Ground, cooked
Vitamin A 2mcg 24mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0.2mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.9mg 8.7mg
Vitamin B6 0.5mg 0.6mg
Folate 5mcg 7mcg
Vitamin B12 0.6mcg 1.3mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Turkey, Ground, cooked
Calcium 17mg 28mg
Iron 0.8mg 1.5mg
Magnesium 23mg 30mg
Phosphorus 211mg 254mg
Potassium 389mg 294mg
Zinc 1.8mg 3.1mg
Selenium 36.1mcg 31.1mcg

개요

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 5 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

More comparisons with Turkey, Ground, cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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