Bacon, turkey, low sodium vs Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Winner
Calories 253 kcal 421 kcal
Total Fat 20g 11.6g
Saturated Fat 6.7g 1.2g
Cholesterol 100mg 2mg
Sodium 900mg 50mg
Total Carbohydrates 4.8g 73.6g
Dietary Fiber 0g 10.2g
Sugars 0g 20.3g
Protein 13.3g 10.6g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Vitamin A 8mcg 2mcg
Vitamin C 24mg 0.2mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 1.3mg
Vitamin K 10.8mcg 7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.2mg 2.3mg
Vitamin B6 0.4mg 0.2mg
Folate 6mcg 37mcg
Vitamin B12 0.7mcg 0.2mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Calcium 10mg 109mg
Iron 0.7mg 2.8mg
Magnesium 19mg 121mg
Phosphorus 145mg 392mg
Potassium 156mg 483mg
Zinc 1.6mg 3.0mg
Selenium 19.4mcg 17.3mcg

Sumário

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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