Cereals ready-to-eat, POST, Honey Nut Shredded Wheat vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 373 kcal 208 kcal
Total Fat 2.9g 9.8g
Saturated Fat 0.4g 3.1g
Cholesterol 0mg 85mg
Sodium 102mg 77mg
Total Carbohydrates 83.6g 0g
Dietary Fiber 10.7g 0g
Sugars 20.7g 0g
Protein 8.5g 27.9g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 1.2mg 0.6mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.6mg 0.1mg
Riboflavin (B2) 0.7mg 0.2mg
Niacin (B3) 8.5mg 3.6mg
Vitamin B6 0.8mg 0.3mg
Folate 259mcg 9mcg
Vitamin B12 2.5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 38mg 32mg
Iron 28mg 2.3mg
Magnesium 93mg 23mg
Phosphorus 274mg 199mg
Potassium 348mg 280mg
Zinc 2.5mg 4.3mg
Selenium 40.9mcg 37.8mcg

Sumário

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST, Honey Nut Shredded Wheat wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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