Gravy, turkey, canned, ready-to-serve vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 51 kcal 157 kcal
Total Fat 2.1g 5.6g
Saturated Fat 0.6g 1.6g
Cholesterol 2mg 76mg
Sodium 577mg 237mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 26.5g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 11.3mg
Vitamin B6 0.0mg 0.7mg
Folate 2mcg 8mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 4mg 14mg
Iron 0.7mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 29mg 254mg
Potassium 109mg 250mg
Zinc 0.8mg 1.5mg
Selenium 0.6mcg 29.3mcg

Sumário

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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