Pork, fresh, loin, whole, separable lean only, cooked, braised vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, braised Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 204 kcal 143 kcal
Total Fat 9.1g 5.7g
Saturated Fat 3.4g 1.9g
Cholesterol 79mg 59mg
Sodium 50mg 52mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 28.6g 21.4g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, braised Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 2mcg 2mcg
Vitamin C 0.6mg 0.6mg
Vitamin D 0.8mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 0.7mg 1.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.6mg 4.9mg
Vitamin B6 0.4mg 0.5mg
Folate 4mcg 5mcg
Vitamin B12 0.6mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, braised Pork, fresh, loin, whole, separable lean only, raw
Calcium 18mg 17mg
Iron 1.1mg 0.8mg
Magnesium 20mg 23mg
Phosphorus 183mg 211mg
Potassium 387mg 389mg
Zinc 2.5mg 1.8mg
Selenium 48.2mcg 36.1mcg

Sumário

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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