Mayonnaise, reduced fat, with olive oil vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 361 kcal 143 kcal
Total Fat 40g 5.7g
Saturated Fat 5.4g 1.9g
Cholesterol 33mg 59mg
Sodium 800mg 52mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 21.4g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 8mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 2.2mg 0.2mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0.0mg 4.9mg
Vitamin B6 0.0mg 0.5mg
Folate 0mcg 5mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Pork, fresh, loin, whole, separable lean only, raw
Calcium 0mg 17mg
Iron 0mg 0.8mg
Magnesium 2mg 23mg
Phosphorus 15mg 211mg
Potassium 31mg 389mg
Zinc 0.1mg 1.8mg
Selenium 2.3mcg 36.1mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 5 of 6 categories.

More comparisons with Mayonnaise, reduced fat, with olive oil

More comparisons with Pork, fresh, loin, whole, separable lean only, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs