Oscar Mayer, Chicken Breast (honey glazed) vs Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Oscar Mayer, Chicken Breast (honey glazed) | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 109 kcal | 86 kcal | |
| Total Fat | 1.5g | 0.1g | |
| Saturated Fat | 0.4g | 0.0g | |
| Cholesterol | 53mg | 0mg | |
| Sodium | 1440mg | 55mg | |
| Total Carbohydrates | 4.3g | 20.1g | |
| Dietary Fiber | 0g | 3g | |
| Sugars | 4.3g | 4.2g | |
| Protein | 19.8g | 1.6g |
Vitamin Comparison
| Vitamin | Oscar Mayer, Chicken Breast (honey glazed) | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 0mcg | 709mcg |
| Vitamin C | 0mg | 2.4mg |
| Vitamin E | 0mg | 0.3mg |
| Vitamin K | 0mcg | 1.8mcg |
| Thiamin (B1) | 0mg | 0.1mg |
| Riboflavin (B2) | 0mg | 0.1mg |
| Niacin (B3) | 0mg | 0.6mg |
| Vitamin B6 | 0mg | 0.2mg |
| Folate | 4mcg | 11mcg |
Mineral Comparison
| Mineral | Oscar Mayer, Chicken Breast (honey glazed) | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 10mg | 30mg |
| Iron | 1.1mg | 0.6mg |
| Magnesium | 36mg | 25mg |
| Phosphorus | 289mg | 47mg |
| Potassium | 329mg | 337mg |
| Zinc | 0.7mg | 0.3mg |
| Selenium | 0mcg | 0.6mcg |
Краткая статистика
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) is lower in calories. Oscar Mayer, Chicken Breast (honey glazed) has more protein. Overall, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) wins in 8 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.